Lesson Plans - Pre K - 2nd Articles

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Agriculture Across the USA

12/31/2019

Students will use knowledge of climate and landforms to study food production regions throughout the United States.

All About Milk!

12/30/2019

Students will explore the variety of milks available and the source of those milks.

Animal or Plant?

12/29/2019

Students will learn about the sources of different foods by differentiating between foods originating from plants and foods originating from animals.

Apples and Pumpkins: Compare and Contrast

12/28/2019

Students will explore the life cycles and traits of apples and pumpkins.

Bees - Life Cycle and Pollination

12/28/2019

Students will learn the life cycle of a honey bee and their importance to agriculture through pollination.

Bees as Pollinators

12/27/2019

Students will understand the importance of bees and the basics of pollination.

Butter Making

12/27/2019

Students will learn about the source of dairy products and how butter is made.

Corn is a Vegetable

12/26/2019

Students will understand that corn is a vegetable and some of the different parts of a corn plant by taking a closer look at corn plants. Students will gain language arts and science skills through analyzing this common Iowa vegetable.

Corn to Cereal and Cotton to Blue Jeans

12/25/2019

Students will learn about goods and services and how different goods get from the farm to the consumer.

Creating Healthy Meals

12/24/2019

The students will be able to identify food groups and healthy food options.

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