Using STEM to Investigate Issues in Food Production

Using STEM to Investigate Issues in Food Production

Connect students in grades 5 and up with STEM with this book. STEM (science, technology, engineering, and math) is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.

Authors

Barbara R. Sandall and Abha Singh